Ingredients - 1 3/4 c AP flour, 2 tsp baking powder, 1/2 tsp salt, 8 Tbsp unsalted butter at room temp, 1 c packed brown sugar (I use light), 1 large egg, 1/2 tsp vanilla extract, 1/2 c sour cream, 4 peaches (each cut into 16 wedges), 1 pint fresh blueberries, 1/3 c sliced almonds, powdered sugar for dusting
Heat oven to 350 degrees. Whisk together flour, baking powder, and salt in medium bowl. In a separate bowl, beat the butter and brown sugar until light and fluffy, 2-3 minutes. Beat in the egg and vanilla.
Bake for 90 - 105 minutes or until a toothpick in the center comes out clean (but good luck missing the fruit when you poke it). Let cool slightly, and serve warm or room temp. Dust with powdered sugar to serve or, if you prefer, you can serve it with whipped cream or vanilla ice cream. Enjoy!