I love Greek salad. In fact, all of us enjoy it, so making a big batch of it with some hummus and chips on the side is a welcome, and simple, lunch or dinner. It packs just as well as it eats at home, and this one happened to by for the hubby, packed up to go to work in our ThriftTee Gear lunchbag.
Greek salad of local mixed greens, cucumber, Kalamata olives, red onion, tomato, and feta cheese with a red wine vinegar/olive oil dressing, hummus, pita chips, and maple Brown Cow Cream Top Greek yogurt (a favorite around here).
In this lunch...
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