Tuesday, May 14, 2013
Recipe Review - Avocado Feta Salsa
Avocado Feta Salsa
Ingredients - 2 plum or vine tomatoes, chopped, 1/4 c finely chopped red onion, 1 chopped avocado*, 1 clove garlic, minced, 1 Tbsp fresh chopped parsley, 1 Tbsp fresh chopped oregano, 1 Tbsp olive oil, 1 Tbsp red wine vinegar, 4oz crumbled feta (if you prefer, you can substitute 1 tsp of dry herbs for the fresh herbs)
Combine all the ingredients, except the feta, and stir the mixture gently to combine. Add the crumbled feta, and fold in gently. Cover and chill for 2-6 hours. I've even let it go overnight before. Give it another gentle stir before serving. Serve with pita or tortilla chips. Enjoy!
*Note - be sure you don't get a guacamole-ready avocado for this. You definitely want your avocado ripe, of course, but you want it to hold up in chunks too, so look for one that's ready, but not too soft.