Today is the first day of Spring, or so says the almanac. For me, not so much. The snowfall from yesterday has stopped for the moment, but it's a whopping 20 degrees and more snow and sleet are expected this evening. Still, I put together some Spring inspired lunches to hopefully help us get a jump on the season even if Mother Nature hasn't gotten the memo yet.
I had fun making the little stuffed baby bell peppers. For the most part, I just used a regular knife, but I also had a chance to use this fun little tool. I think they turned out pretty good, and certainly colorful flowers are one of the things I most associate with spring!
I sent the hubby with a Spring lunch, too. What did I eat? Scraps! Really, I don't mind. I find myself actually eating lunch if I have to make one for someone else. Otherwise, I rarely eat during the day and then am ravenous by dinnertime. So, Cheese, veggies, bread, fruit, nuts...I'd say that is a pretty good lunch any way you look at it.
In these lunches...