Ingredients - 1/2 c butter (room temp), 1 pkg yellow cake mix, 1/2 c shredded coconut, 2 1/2 c sliced apples, 1/2 c sugar, 1 tsp cinnamon, 1 c sour cream, 1 egg
While it is baking, toss apples with sugar/cinnamon mixture, and, in a separate bowl, mix together sour cream and egg. Arrange apples over the warm cake crust when it is pulled from the oven. Then drizzle the sour cream/egg mix over the apples. It may or may not cover all the apples, but it's fine either way. Bake another 25 minutes until edges brown and sour cream/egg mixture is just set.
Serve warm or cold on it's own, or serve with vanilla ice or homemade whipped cream. YUM!
We linked up at This Week's Cravings!