Peach Spice Muffins
Preheat your oven to 350 degrees. Beat together the butter and sugar until light and creamy. Beat in eggs, water, and almond extract. Stir in the peaches. Mix the flour, baking soda, salt, baking powder, cinnamon, and nutmeg together. Add to the wet mixture and mix thoroughly.
Pour into paper lined muffin tin (regular size). This recipe usually makes around 16 for me, but you could reduce or increase the amount in the cups if you'd rather have 12 or 18. Divide and sprinkle the brown sugar on each. I've also sprinkled nuts on the top in the past, but prefer them without. Bake for 18 minutes or until tops are golden and spring gently to the touch. Eat warm or room temp. Store covered. This are particularly delicious warm with some real whipped cream.. just FYI.
We linked up at This Week's Cravings!