Frosting ingredients - 8 oz. cream cheese (room temp), 1 stick unsalted butter (room temp), 2 c powdered sugar, 1 tsp vanilla, and 2 Tbsp milk.
Beat ingredients together until smooth. Frost cake while it's still warm. It's easiest to just frost and leave the cake right in the pan.. Let cool a bit, then refrigerate. Serve cold and enjoy! Maybe even save some for breakfast for an 'anti-crabby' start to your day!
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